Peach Sauce

• 3 peaches, peeled, or
• 3 cups frozen peach slices,
• 1 cup fresh-squeezed orange juice
• 2 tbsp. cornstarch
• 1/4 tsp. ground nutmeg

1. If using fresh peaches, slice two of them.
2. Set aside.
3. Coarsely chop the remaining peach.
4. From frozen fruit, set aside 2 cups.
5. Pour the orange juice into a blender.
6. Add the chopped peach or 1 cup of the sliced frozen peaches.
7. Blend until smooth.
8. Pour into a saucepan; add the cornstarch and nutmeg.
9. Cook, stirring constantly, until thickened.
10. Add the remaining sliced peaches.
11. Heat through.
12. Serve warm over sweet rice or ice cream.

peaches, freshsqueezed orange juice, cornstarch, ground nutmeg

Taken from www.foodgeeks.com/recipes/9036 (may not work)