Raspberry-Nut Pinwheels

• 2 c. unsifted all-purpose flour
• 1 tsp. baking powder
• 1/2 c. (1 stick) butter or margarine, softened
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1/4 c. seedless raspberry jam
• 1 c. finely chopped walnuts

1. Sift together flour and baking powder onto waxed paper. Beat together
2. butter, sugar and egg in large bowl with electric
3. mixer until
4. fluffy.
5. Stir
6. in
7. vanilla.
8. Gradually add flour
9. mixture, stirring until well combined.
10. Roll out dough between 2 pieces oftaxed
11. paper
12. to 12 x 10-inch rectangle. Remove top
13. piece
14. of waxed
15. paper.
16. Spread
17. jam
18. evenly over entire surface
19. of dough.
20. Sprinkle evenly with nuts.tirmly roll uptough
21. from
22. a long side, jelly-roll style, removing waxed paper as you roll. Wrap roll in waxed paper and refrigerate several hours or overnight.

flour, baking powder, butter, sugar, egg, vanilla, seedless raspberry jam, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344297 (may not work)