Easy Turnip and Soy Milk Potage

• 1 approx. 200 grams Turnip
• 1/2 Onion
• 10 grams Butter
• 200 ml Soy milk
• 1 Soup stock cube
• 100 ml Water
• 1 dash Salt and pepper

1. Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
2. Melt butter in a saucepan and fry the turnip and onion on medium heat.
3. When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
4. When a skewer can pierce the turnip cleanly, blend in the mixer.
5. Mind you don't burn yourself!
6. Return the mixture to the pan, add soy milk and bring to the boil.
7. Season with salt and pepper to finish.

onion, butter, milk, cube, water, salt

Taken from cookpad.com/us/recipes/156355-easy-%E2%9D%A4-turnip-and-soy-milk-potage-%E2%9D%A4 (may not work)