Footlong Kimchi Hot Dog

• 2 12-inch natural pork and beef hot dogs
• 2 extra-long hot dog buns or soft hoagie buns
• 1 cup kimchi, drained well and roughly chopped
• 1 scallion white and light parts only, thinly sliced
• 2 tablespoons Japanese kewpie mayonnaise
• furikake (Japanese seasoning), nori and wasabi peas

1. Combine the drained, chopped kimchi, scallion and mayo in a small bowl and set aside.

pork, extralong, scallion, japanese kewpie mayonnaise, furikake

Taken from www.foodrepublic.com/recipes/footlong-kimchi-hot-dog-recipe/ (may not work)