Yakisoba Noodles with Potatoes

• 1 pack Yakisoba noodles
• 1 medium Potato
• 1/2 small Onion
• 2 slice Bacon
• 1 Okonomiyaki sauce
• 1 dash Vegetable oil

1. Cut the potato into 3 mm wide matchsticks.
2. Place in a bowl of cold water.
3. Slice the onion thinly, and cut the bacon into small strips.
4. Drain the potato well.
5. Heat some oil in a frying pan and stir fry the bacon and onion.
6. When the onion has wilted add the potato and keep stir frying.
7. When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
8. Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season.
9. Done!

pack yakisoba noodles, potato, onion, bacon, sauce, vegetable oil

Taken from cookpad.com/us/recipes/169351-yakisoba-noodles-with-potatoes (may not work)