Israeli Salad
- 2 medium cucumbers, peeled, seeded, and finely diced
- 4 medium flavorful tomatoes, finely diced
- 1 medium green bell pepper, finely diced
- 1 tablespoon light olive oil
- Juice of 1/2 to 1 lemon, or to taste
- Salt and freshly ground pepper to taste
- Combine the ingredients in a serving container and toss well.
- If time allows, let the salad stand at room temperature for 30 minutes or so before serving.
- Calories: 64
- Total Fat: 3g
- Protein: 1g
- Carbohydrate: 8g
- Cholesterol: 0mg
- Sodium: 11mg
cucumbers, flavorful tomatoes, green bell pepper, light olive oil, lemon, salt
Taken from www.epicurious.com/recipes/food/views/israeli-salad-372737 (may not work)