Dog Days Scramble

• 2 English muffins, toasted
• 4 slices Canadian bacon
• 4 slices monterey jack pepper cheese
• 4 cups egg substitute (or more)
• 34 cup sliced green onion
• 34 cup diced mushroom
• 1 package knorr fat free hollandaise mix

1. Heat bacon in microwave.
2. Make the Hollandaise according to package directions.
3. This can be done in the microwave to keep the kitchen as cool as possible.
4. Saute the onions and mushies just until wilted.
5. Scramble eggs and add onions and mushrooms.
6. This can be done in the microwave, but it doesn't take long and I prefer the stove top.
7. Assemble the product: put two slices bacon on each of the muffins, place one slice of cheese over the bacon, heap the egg mixture on top of the cheese, generously ladle Hollandaise over everything, garnish with a sprinkle of paprika.
8. Option: You may wish to doll it up by adding a dash of vanilla, or some pie spices, or even a glug of sherry to the Hollandaise.

muffins, bacon, pepper cheese, egg substitute, green onion, mushroom, hollandaise mix

Taken from www.food.com/recipe/dog-days-scramble-39450 (may not work)