Chocolate Jubilee Cake

• 2 c. flour
• 2/3 c. unsweetened cocoa
• 1 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1 2/3 c. sugar
• 3 eggs
• 1 Tbsp. brandy extract
• 1 tsp. vanilla
• 1 c. Hellmann's mayo
• 1 can cherry pie filling (21 oz.)
• 1 c. raisins

1. Grease and flour 12-cup fluted tube pan.
2. Mix first 4 ingredients.
3. Set aside.
4. Mix next 4 ingredients with mixer at high speed for 3 minutes.
5. At low speed, beat in real mayo until smooth.
6. Add flour mixture.
7. Beat just until smooth.
8. Stir in pie filling and raisins.
9. Bake in a 350u0b0 oven for 55 minutes or until cake tester inserted in center comes out clean.
10. Cool in pan 15 minutes.
11. Remove.
12. Cool.
13. Eat.
14. Enjoy.

flour, unsweetened cocoa, baking soda, baking powder, sugar, eggs, brandy, vanilla, mayo, cherry pie filling, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812987 (may not work)