Asian Soba Salad Recipe
- 8 ounce Soba (Japanese buckwheat noodles)
- 1 Tbsp. Peanut oil
- 2 x Carrots cut match sticks
- 1/4 lb Snow peas trimmed
- 1 c. Bean sprouts
- 1 pkt Enoki mushrooms trimmed
- 1/2 lb Cooked shrimp or possibly other shellfish
- 1/3 c. Chopped scallion, including green
- 1/4 c. Rice vinegar
- 1 Tbsp. Chopped fresh gingerroot
- 2 Tbsp. Soy sauce
- 4 Tbsp. Peanut oil
- 2 Tbsp. Oriental sesame oil
- 2 tsp Chopped garlic
- 1 tsp Honey
- 1 Tbsp. Chopped fresh cilantro
- In a pot of boiling salted water cook the Soba for 5 min, or possibly till al dente, drain and transfer to large bowl.
- Toss with oil.
- In large saucepan of boiling salted water add in carrots and cook 2 min, add in snow peas and bean sprouts and bring water back to boil.
- Drain vegetables and refresh.
- Pat dry.
- Add in vegetables to bowl of pasta along with seafood and chopped scallion.
- Make the dressing: In blender or possibly processor combine all ingredients and blend till combined well.
- Toss salad with dressing.
- This recipe yields 4 servings.
noodles, peanut oil, carrots, sprouts, mushrooms, shrimp, scallion, rice vinegar, fresh gingerroot, soy sauce, peanut oil, sesame oil, garlic, honey, fresh cilantro
Taken from cookeatshare.com/recipes/asian-soba-salad-70545 (may not work)