Raspberry Lime Cheese Pie

• 8 ounces cream cheese
• 12 cup lime juice
• 1 (14 ounce) can sweetened condensed milk
• 3 drops red food coloring (optional)
• 1 (8 ounce) container whipped topping
• 1 12 cups fresh raspberries
• 1 graham cracker crust (I use the extra large one)

1. Soften the cream cheese and whip until smooth and a little fluffy.
2. Add lime juice and condensed milk and beat again until thoroughly combined and fluffy.
3. If you want a pink pie, you can add a few drops of red food coloring.
4. Fold in raspberries and whipped topping.
5. Spoon mixture into graham cracker crust, cover and refrigerate for a few hours before serving.

cream cheese, lime juice, condensed milk, coloring, fresh raspberries, graham cracker crust

Taken from www.food.com/recipe/raspberry-lime-cheese-pie-502930 (may not work)