Chicken Casserole

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup jalapeno pepper
• 1 lb boneless skinless chicken
• 1 cup monterey jack pepper cheese
• 1 cup mozzarella cheese
• 8 ounces egg noodles

1. bake or grill chicken until done.
2. Boil egg noodles until done.
3. Combine egg noodles withjalepeno pepper, cream of chicken and mushroom soup.
4. Heat throughly.
5. In a caserole dish, combine chicken and mixture together adding cheeses as desired.

cream of chicken soup, cream of mushroom soup, jalapeno pepper, chicken, monterey jack pepper cheese, mozzarella cheese, egg noodles

Taken from www.food.com/recipe/chicken-casserole-61490 (may not work)