Cheesy Roasted Red Pepper Turkey Burgers with Caramelized Onions

• 2 cloves Garlic, Minced
• 2 Tablespoons Olive Oil
• 1- 1/4 pound Ground Turkey (93/7)
• 3 Tablespoons Worcestershire Sauce
• 1/2 teaspoons Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1 teaspoon Italian Seasoning (dried)
• 4 ounces, weight Monterey Jack, Cheddar Or Mozzarella Cheese, Shredded
• 1 whole Roasted Red Pepper
• 1 whole Onion, Caramelized
• 4 whole Potato Rolls

1. 1.
2. Saute garlic in oil for 2-3 minutes.
3. Reserve oil.
4. 2.
5. Combine ground turkey, Worcestershire sauce, salt, pepper, Italian seasoning and garlic.
6. 3.
7. Form into compact patties, being careful not to handle them too much.
8. Makes 4 normal-sized patties or 8 sliders.
9. 4.
10. Place on an oiled grill or grill pan over medium heat.
11. 5.
12. Cook for about 5 minutes on one side.
13. 6.
14. Carefully flip (only once) and allow to cook until the internal temperature reaches 160-170 degrees F. about 5 minutes.
15. 7.
16. Top the burgers with cheese.
17. When cheese begins to melt, remove the burgers from the heat.
18. 8.
19. Brush the rolls using oil from the sauteed garlic.
20. Toast the rolls on the grill briefly.
21. 9.
22. Place the burger on a bun and top with roasted red peppers and caramelized onions.
23. Top with bun.
24. Tasty served with balsamic mayo!

garlic, olive oil, ground turkey, worcestershire sauce, salt, freshly ground black pepper, italian seasoning, weight monterey, red pepper, onion, potato rolls

Taken from tastykitchen.com/recipes/main-courses/cheesy-roasted-red-pepper-turkey-burgers-with-caramelized-onions/ (may not work)