Sausage and Mushrooms With Pasta in Spicy Sauce

• 26 ounces lovera's spaghetti sauce (25 calories per serving)
• 16 ounces Ragu cheese sauce (Cheesy Parmesan & Mozzarella)
• 14 ounces healthy choice smoked sausage, sliced
• 2 14 ounces sliced black olives
• 12 ounces barilla plus pasta, such as elbows
• 4 ounces fresh mushrooms, sliced
• nutmeg
• red pepper flakes, to taste

1. Prepare pasta according to instructions on package.
2. Saute mushrooms in non-stick skillet using Pam spray or equivalent.
3. You'll probably have to do this in batches.
4. Sprinkle a tiny pinch of nutmeg on the mushrooms while cooking.
5. In another skillet, concurrently saute the sausage slices until lightly browned on each side.
6. Add each batch of mushroom and sausage to a large bowl until the other components are ready.
7. Pour the sauces into a sauce pot, add the red pepper flakes, and heat over medium heat, stirring often, until bubbling.
8. Add the meat, mushrooms, and olives to the sauce.
9. Stir frequently until bubbling again.
10. Place drained pasta in pasta bowls, and ladle sauce over the top.

sauce, cheese sauce, sausage, black olives, barilla plus pasta, mushrooms, nutmeg, red pepper

Taken from www.food.com/recipe/sausage-and-mushrooms-with-pasta-in-spicy-sauce-215618 (may not work)