Twisted S'mores

• 7 Keebler Grahams Original Crackers
• 2 1/2 cup Miniature Marshmallows
• 9 oz Semisweet Chocolate Morsels
• 2/3 cup Light Corn Syrup
• 2 tbsp Butter or Margarine
• 1/2 cup Crunchy Peanut Butter
• 2 cup Kellogg's Rice Krispies cereal

1. Coat 13x9x2-inch microwave-safe dish with cooking spray.
2. Arrange Keebler Grahams Original crackers in single layer in dish, breaking crackers as needed to fit.
3. Sprinkle marshmallows evenly over crackers.
4. Microwave on HIGH one minute or until marahmallows are puffy.
5. Remove from microwave.
6. Cool completely.
7. In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup, and butter.
8. Microwave on HIGH about 1-1 1/2 minutes or until chocolate is melted, stirring every 3 seconds.
9. Stir in peanut butter.
10. Add Kellogg's Rice Krispies cereal, mixing until combined.
11. Spread mixture evenly over marshmallows.
12. Cover and refrigerate about one hour or until firm.
13. Cut and store in airtight container in refrigerator.
14. CONVENTIONAL DIRECTIONS: Follow step 1 above using 13x9x2-inch baking dish coated with cooking spray.
15. Bake at 375F Farenheit for about seven minutes or until marshmallows are puffy.
16. Cool completely.
17. In medium saucepan, combine chocolate morsels, corn syrup, and butter.
18. Cook, stirring constantly, over medium-low heat until melted.
19. Remove from heat.
20. Stir in peanut butter.
21. Add Kellogg's Rice Krispies cereal, mixing until combined.
22. Complete as in steps 4 and 5 above.

crackers, marshmallows, syrup, butter, crunchy peanut butter, kelloggs

Taken from cookpad.com/us/recipes/334170-twisted-smores (may not work)