Tortilla Soup

• 1 lb. ground beef
• 1 small onion, chopped
• 1 fresh jalapeno, chopped (optional)
• 2 cloves garlic, minced
• 16 oz. can stewed tomatoes + 1 can water
• 10 oz. can Ro-Tel tomatoes + green chiles + 1 can water
• 10 3/4 oz. can beef broth + 1 can water
• 10 3/4 oz. can chicken broth + 1 can water
• 10 3/4 oz. can tomato soup concentrate + 1 can water
• 1 tsp. ground cumin
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1 Tbsp. fresh cilantro
• 1 can corn
• 10 corn tortillas, cut in strips
• 1/2 c. grated cheese for topping

1. Brown ground beef; drain well.
2. Add onion, jalapeno and garlic to beef and saute for a few minutes.
3. Add tomatoes, soups, seasonings and water.
4. Bring to a boil.
5. Reduce heat and simmer for 1 hour.
6. Add tortillas and cook 15 minutes more.
7. Garnish with cheese.
8. Enjoy!

ground beef, onion, fresh jalapeno, garlic, tomatoes , rotel tomatoes green chiles , beef broth , chicken broth , tomato soup concentrate , ground cumin, chili powder, salt, fresh cilantro, corn, corn tortillas, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297567 (may not work)