Creamy Lemon-Honey Gelatin

• 2 containers (32 oz. each) plain low-fat yogurt, divided
• 4 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 1/3 cup honey, divided
• 2 cups blueberries Whole Foods 3 For $10.00 thru 02/09

1. Bring 1 container yogurt to boil in large saucepan on medium heat, stirring constantly.
2. Remove from heat.
3. Add gelatin; stir with whisk 2 min.
4. until completely dissolved.
5. Add remaining yogurt and 1/4 cup honey; mix well.
6. Pour into 10-cup gelatin mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold gelatin onto plate.
9. Drizzle with remaining honey just before serving; top with berries.

containers, gelatin, honey, blueberries

Taken from www.kraftrecipes.com/recipes/creamy-lemon-honey-gelatin-124512.aspx (may not work)