Pot O' Cold

• 1 3/4 cups all-purpose flour
• 2 teaspoons caraway seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup golden raisins
• 3/4 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 3 cups freshly brewed coffee
• Irish whisky, to taste
• 1 1/2 quarts mint chocolate chip ice cream

1. Make the biscotti: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Whisk the flour, caraway seeds, baking soda and salt in a medium bowl; stir in the raisins.
3. Add the buttermilk and stir with a wooden spoon until combined.
4. Gather the dough into a ball, then transfer to the prepared baking sheet.
5. Form into a small log, about 8 inches long and 5 inches wide.
6. Bake until golden, about 45 minutes.
7. Remove from the oven and reduce the temperature to 350 degrees F. Let the log cool 30 minutes, then transfer to a cutting board and slice crosswise into 1/4-inch-thick pieces.
8. Arrange cut-side down on an unlined baking sheet, brush with the melted butter and sprinkle with the sugar.
9. Bake until lightly golden, about 20 minutes.
10. Transfer to a rack; let cool.
11. Assemble the desserts: Fill 6 mugs halfway with coffee and add a splash of whisky to each.
12. Add 2 scoops of ice cream to each mug and serve with the biscotti.
13. Photograph by Ralph Smith

flour, caraway seeds, baking soda, kosher salt, golden raisins, buttermilk, unsalted butter, sugar, freshly brewed coffee, irish whisky, mint chocolate chip ice cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/name-this-dish-ice-cream-dessert.html (may not work)