Coffee Bread with Nuts

• 200 grams All purpose flour
• 2 grams Dry yeast
• 12 grams Soft light brown sugar
• 20 grams Coconut milk powder
• 15 grams Finely grated coconuts
• 6 grams Instant coffee
• 3 grams Salt
• 1 approx. 125 ml Low Fat Milk
• 5 grams Butter
• 60 grams Nuts (whatever you prefer)

1. I used roasted macadamia nuts and pecan nuts.
2. It's also good with almonds or walnuts - use any kind you prefer.
3. Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead.
4. Microwave to warm the light cream.
5. Pour the milk over the yeast and start kneading.
6. Add butter and nuts and finish kneading.
7. Gather to form a round ball.
8. Cover with a damp cloth and plastic wrap for the first rising.
9. The dough should rise to about twice its initial size.
10. After the dough has risen, punch the air out and divide into equal portions.
11. Form into nice balls and cover with a damp cloth.
12. Let them sit for 15 minutes.
13. Punch the air out again.
14. Fold chocolate or caramel inside if you'd like.
15. Cover with damp cloth and plastic and leave to proof.
16. Preheat oven at 210C/410F.
17. Lower to 200C/390F and bake for 13 minutes to finish.
18. Here's a variation with anko.
19. Coffee pairs well with anko.

flour, yeast, light brown sugar, coconut milk, coconuts, coffee, salt, milk, butter

Taken from cookpad.com/us/recipes/146384-coffee-bread-with-nuts (may not work)