Hg's Freakishly Good Low Cal Frozen Hot Chocolate

• 1 (1/4 ounce) packet cocoa powder
• 14 cup light vanilla soymilk
• 12 ounce sugar-free syrup (white chocolate or vanilla)
• 1 teaspoon sugar-free chocolate syrup
• 2 (1 g) packets Splenda sugar substitute
• 5 -8 ice cubes

1. Place hot cocoa mix, chocolate syrup, and sweetener in a glass & stir in 3 ounces of hot water.
2. Add soy milk and sugar-free syrup & stir again.
3. Place the mix in the freezer a few minutes to cool.
4. Pour the mix into a blender with ice & blend 45 seconds at highest speed.
5. Finish off with redi-whip & enjoy!

cocoa powder, light vanilla soymilk, sugar, sugar, sugar substitute, cubes

Taken from www.food.com/recipe/hgs-freakishly-good-low-cal-frozen-hot-chocolate-430172 (may not work)