Crescent Italiano Bake

• 1 lb. ground beef
• 1/2 c. chopped onions
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) can mushroom stems and pieces, drained
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 (8 oz.) can quick crescent dinner rolls
• 1/2 c. dairy sour cream
• 1/4 tsp. oregano, crushed
• 1/4 tsp. rosemary or basil

1. In skillet, brown ground meat and onion; drain.
2. Add salt, pepper, tomato sauce and mushrooms.
3. Pour into a 12 x 8-inch baking dish; sprinkle with grated cheese. Separate crescent dough into 8 triangles.
4. Combine sour cream and herbs; spread on top of meat mixture.
5. Top with crescent dough.
6. Bake at 375u0b0 for 25 to 30 minutes, until dough is golden brown.

ground beef, onions, salt, pepper, tomato sauce, mushroom stems, cheddar cheese, crescent dinner, sour cream, oregano, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400283 (may not work)