Vegetarian Cucumber Raita

• 1 cup yogurt
• 12 cup water
• 1 large cucumber (peeled and sliced into 1/4-inch rounds)
• 1 teaspoon salt
• 14 teaspoon cumin powder
• 14 cup coriander leaves

1. The best cumin powder to use for a raita is dry roasted.
2. If you can take the time (5 minutes), bake the cumin seeds until they are a little dark and then grind them in a spice grinder, or under a rolling pin.
3. In a bowl mix yogurt, water, salt and cayenne.
4. Add cucumbers to yogurt mixture.
5. Sprinkle cumin powder on top; garnish w/ coriander leaves.

yogurt, water, cucumber, salt, cumin powder, coriander leaves

Taken from www.food.com/recipe/vegetarian-cucumber-raita-173963 (may not work)