Lemon, Blueberry, Raspberry, or Peach Cream Dessert

• 1 (8 ounce) package cream cheese, softened
• 12 teaspoon lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (21 ounce) can lemon pie filling or 1 (21 ounce) canfruit pie filling
• 1 (8 ounce) carton Cool Whip (optional) or 1 cup whipped cream (optional)

1. In medium mixing bowl, add cream cheese, lemon juice and beat with beaters until smooth and creamy.
2. Add sweetened condensed milk and mix well.
3. Fold in pie filling.
4. Pile into one 9 inch cooled pie crust or 9 X9 dessert dish with any cooked crust.
5. Add cool whip when serving.

cream cheese, lemon juice, condensed milk, lemon pie filling, whipped cream

Taken from www.food.com/recipe/lemon-blueberry-raspberry-or-peach-cream-dessert-202007 (may not work)