Momma's Mango habanero hot sauce

• 2 mangoes
• 10 habaneros
• 1/2 tbsp chopped garlic
• 2 tbsp butter
• 1 tbsp lime juice
• 1/2 cup water
• 1/4 tsp pink himilayan salt

1. Cut habeneros into small pieces
2. Melt butter in sauce pan
3. Add chopped habanero peppers and garlic, Saute until soft
4. Cut up mangoes throwing away the skin and pits, cut into small chunks and add to habeneros garlic and butter
5. Add salt and simmer until everything is soft
6. Add lime juice and water
7. Use an immersion blender to puree mixture
8. Simmer until sauce reaches desired consistency

mangoes, habaneros, garlic, butter, lime juice, water, pink himilayan salt

Taken from cookpad.com/us/recipes/340038-mommas-mango-habanero-hot-sauce (may not work)