Sugar Top Coffee Cake

• 1 egg
• 3/4 cup sugar
• 1 tbsp. melted butter
• regular margarine
• 1 cup dairy sour cream
• 1 tsp. vanilla
• 1-1/2 cup sifted flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 3/4 tsp. salt
• 1/2 cup brown sugar, firmly packed
• 2 tbsp. flour
• 1/2 tsp. ground cinnamon
• 2 tbsp. softened butter
• regular margarine

1. Beat egg in bowl with electric mixer at medium speed until frothy.
2. Add sugar and 1 Tablespoon butter, beating until light and fluffy.
3. Add sour cream and vanilla; blend well.
4. Sift together 1 1/2 cups flour, baking powder, baking soda and salt.
5. Stir into sour cream mixture; blend well.
6. Pour into greased 8-inch square baking pan.
7. FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly.
8. Sprinkle over batter.
9. Bake in 375F oven 25 to 30 minutes or until done.
10. Serve warm.
11. Makes 6 servings.

egg, sugar, butter, regular margarine, sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar, flour, ground cinnamon, butter, regular margarine

Taken from www.foodgeeks.com/recipes/19844 (may not work)