Easy Turkey Skillet

• 1 lb extra lean ground turkey
• 1 (16 ounce) jar mild salsa
• 1 cup tomato sauce
• 1 12 cups water
• 2 cups uncooked regular elbow macaroni (or multi-grain)
• 1 cup frozen corn
• 12 cup shredded reduced-fat sharp cheddar cheese (2 oz)

1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in salsa, tomato sauce and water.
3. Heat to boiling.
4. Stir in macaroni and corn.
5. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
6. Sprinkle with cheese.
7. Cover; let stand 1 to 2 minutes or until cheese is melted.

extra lean ground turkey, salsa, tomato sauce, water, macaroni, frozen corn, cheddar cheese

Taken from www.food.com/recipe/easy-turkey-skillet-372566 (may not work)