Cottage Cheese Dip/spread

• 1 (24 ounce) carton large curd cottage cheese
• 12 cup cream cheese, at room temperature
• 1 teaspoon prepared horseradish
• 12 garlic clove, sauteed
• 1 (4 g) envelope beef bouillon
• 1 pinch pepper
• 13 cup milk
• chips or crackers or assorted fresh vegetable

1. Blend all ingredients until smooth (add a little more milk if a thinner consistency is desired) and chill (about 2 hours).

cottage cheese, cream cheese, horseradish, garlic, beef bouillon, pepper, milk, crackers

Taken from www.food.com/recipe/cottage-cheese-dip-spread-116966 (may not work)