grilled frog hoppers

• 4 Cleaned frog legs
• 3 tbsp extra virgin olive oil
• 1 1/2 tsp lemon pepper seasoning
• 1 1/2 tsp crab boil seasoning

1. Combine olive oil, lemon pepper and crab boil seasoning, pour over frog legs, evenly coat, marinate in fridge for at least 2 hours.
2. Grill over medium high heat 8 to 10 minutes per side, eat while hot, enjoy!

legs, extra virgin olive oil, lemon pepper, crab boil seasoning

Taken from cookpad.com/us/recipes/365008-grilled-frog-hoppers (may not work)