Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce

• 4 to 6 very ripe peaches
• 2 teaspoons dark rum
• 3 teaspoons brown sugar
• 6 teaspoons softened, unsalted butter
• 2 vanilla beans, seeds scraped and reserved
• 12 pieces of whole star anise
• Vanilla ice cream

1. Preheat oven to 450 degrees.
2. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside.
3. Combine butter with brown sugar and vanilla beans.
4. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.

very ripe peaches, dark rum, brown sugar, butter, vanilla beans, star anise, vanilla ice cream

Taken from www.foodnetwork.com/recipes/warm-peaches-baked-in-parchment-with-a-vanilla-bean-and-star-anise-sauce-recipe.html (may not work)