Chicken Puffle Pot Oriental Recipe

• 1 pkg. frzn pea pods
• 1 can mushroom soup
• 1/4 c. lowfat milk
• 2 c. chicken, cooked & cubed
• 1/2 c. green onions
• 1/2 c. celery
• 1 can water chestnuts
• 2 tbsp. soy sauce
• 1 pkg. Pepperidge Farm round pastry shells

1. Bake shells according to the directions on the package.
2. Mix and heat all remaining ingredients and fill pastry shells after they have been baked.
3. Serves 3 or possibly 4.

frzn pea pods, mushroom soup, milk, chicken, green onions, celery, water chestnuts, soy sauce, pastry shells

Taken from cookeatshare.com/recipes/chicken-puffle-pot-oriental-39271 (may not work)