Cherries made with booze and chocolate

• 1 tsp (5 ml). cumin
• 1/4 cup (60 ml) sugar
• 4 oz (112 grm). jar maraschino cherries
• 1/4 cup (60 ml) coconut rum
• 6 oz (168 grm). chocolate bar
• 3 tbsp (45 ml). butter

1. In sauce pan melt chocolate add butter, sugar, and cumin.
2. Heat to slow boil remove from heat; add rum.
3. Drain cherries and pour mix over cherries; let cool for 20 minutes.
4. Serve.

cumin, sugar, maraschino cherries, coconut rum, chocolate bar, butter

Taken from online-cookbook.com/goto/cook/rpage/000BE1 (may not work)