Strawberry and Nectarine Pops

• 2 cups fresh strawberries, rinsed and hulled
• 4 nectarines, halved, pitted, and cut into chunks
• 1/2 cup sugar

1. In a blender, puree strawberries, nectarines, and sugar until smooth.
2. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
3. Divide mixture among eight 3-ounce molds.
4. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).
5. To remove, dip bottom of molds in warm water 2 to 3 seconds.
6. (Per Serving)
7. Calories: 86
8. Fat: 0.3g (0g Saturated Fat)
9. Protein: 0.9g
10. Carbohydrates: 21.5g
11. Fiber: 1.7g

fresh strawberries, nectarines, sugar

Taken from www.epicurious.com/recipes/food/views/strawberry-and-nectarine-pops-387617 (may not work)