Thin Crust Pizza

• 2 cups whole wheat flour
• 1 14 teaspoons salt
• 1 teaspoon honey
• 1 12 teaspoons active dry yeast
• 2 tablespoons olive oil
• 34 cup warm water
• 3 cups mozzarella cheese
• 12 cup pasta sauce, seasoned

1. Whisk together water ,yeast, honey.
2. Set for 5 minutes.
3. Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture.
4. Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk.
5. Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
6. Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
7. 1/4 of sauce and 1/2 Celsius cheese to each pizza.
8. Bake @ 400 for 20-25 minutes.
9. *NOTE*: Dough is tough, don't worry.

whole wheat flour, salt, honey, active dry yeast, olive oil, warm water, mozzarella cheese, pasta sauce

Taken from www.food.com/recipe/thin-crust-pizza-314672 (may not work)