Tequila Lime Corn Salsa

• 16 ounces, weight Frozen Corn Kernels
• 3 ears Fresh Corn, Kernels Cut From Cobs
• 3 whole Jalapenos, Seeded And Finely Chopped
• 1 bunch Cilantro, Chopped
• 8 whole Green Onions, Chopped
• 3/4 teaspoons Sea Salt
• 1/2 teaspoons Raw Sugar
• 4 whole Limes, Juiced
• 1 ounce, fluid Tequila (high Quality)

1. Combine all ingredients in a large bowl and toss to coat.
2. Cover and refrigerate for 2 hours prior to serving.
3. Serve with tortilla chips or on top of your favorite tacos.
4. Nutrition Info per 1/2 cup: 53 calories, 0.5 g fat, 2 g protein, 10 g carbohydrates, 1.5 g fiber

kernels, jalapenos, cilantro, green onions, salt, sugar, whole limes, fluid tequila

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tequila-lime-corn-salsa/ (may not work)