Wild Rice Bake

• 12 cup butter
• 34 cup wild rice, washed well
• 14 brown rice
• 14 cup white rice
• 12 cup slivered almonds
• 12 lb fresh mushrooms, sliced
• 3 tablespoons grated onions
• 3 cups low sodium chicken broth

1. Combine first 7 ingredients in a skillet and brown.
2. Place in a 2-quart casserole dish.
3. Add broth.
4. Cover and bake at 350 degrees for 1-1/2 hours.
5. Stir 1 or 2 times during baking.

butter, wild rice, brown rice, white rice, almonds, mushrooms, onions, chicken broth

Taken from www.food.com/recipe/wild-rice-bake-400100 (may not work)