Chicken Fried Rice

• 2 c. Uncle Ben's rice
• 4 c. water
• salt to taste
• 2 Tbsp. ketchup
• black pepper
• 1 tsp. hot sauce
• 1 large onion
• 3 blades green onion
• 1 small pkg. chicken thighs
• 2 small tomatoes, chopped small
• small amount of water
• 1 (16 oz.) bag mixed vegetables
• soy sauce

1. Cook rice in 4 cups of boiling water.
2. Add salt to taste; set aside to cool.
3. Clean chicken thighs and remove skin.
4. Place in pan.
5. Salt to taste.
6. Add onion and green onions, as well as tomatoes.
7. Sprinkle with black pepper and hot sauce.
8. Add water and cook until well done.
9. Remove bones.
10. Add cooked mixed vegetables to chopped chicken; mix well and add to cooked rice. Toss well together with soy sauce.

uncle bens rice, water, salt, ketchup, black pepper, hot sauce, onion, blades green onion, chicken thighs, tomatoes, amount of water, mixed vegetables, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006556 (may not work)