Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese

• 4 large plums Umeboshi
• 16 leaves Shiso leaves
• 6 slice Sliced cheese
• 300 grams Thinly sliced pork
• 1 tbsp Vegetable oil
• 1 dash Salt and pepper
• 1 Black pepper

1. Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
2. Cut the cheese slices into thirds.
3. Wash the shiso leaves lightly and pat dry with paper towels.
4. Spread out a slice of pork, and spread thinly with the umeboshi paste.
5. Place a shiso leaf on top with the stem removed.
6. Top with a slice of cheese.
7. Roll up tightly from the edge.
8. Repeat Steps 4 to 7 to roll up all the pork slices.
9. Heat oil in a pan.
10. Put in the pork rolls seam side down.
11. Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides.
12. Season with salt and pepper.
13. Add some black pepper to finish... and done!

leaves, cheese, pork, vegetable oil, salt, black pepper

Taken from cookpad.com/us/recipes/172018-great-in-bentos-pork-rolls-with-umeboshi-shiso-leaves-and-cheese (may not work)