Chicken with Honey and Lemon

• 3 lbs chicken, whole quartered
• 3 tablespoons corn oil
• 1/4 cup honey
• 1 tablespoon lemon juice
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder

1. Brush chicken with oil.
2. Arrange chicken on rack over a slow charcoal fire, grill for 15 minutes, turning occasionally.
3. Combine honey with remaining ingredients, mix well.
4. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil.
5. Place under a preheated 375F (190C) F oven until the chicken is cooked.
6. Serve with rice.

chicken, corn oil, honey, lemon juice, worcestershire sauce, salt, onion powder, garlic

Taken from recipeland.com/recipe/v/chicken-honey-lemon-35333 (may not work)