Carrot Salad 3 Ways

• 1 lb carrot, coarsely grated
• 12 cup raisins
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 dash ground cinnamon or 1 -2 teaspoon minced fresh mint leaves (a pinch or 2 dried) or 14-12 teaspoon curry powder
• 14 cup chopped walnuts (optional)

1. Mix carrots, raisins, mayonnaise, lemon juice, and chosen seasoning together in a large bowl.
2. Let sit, refrigerated, 30-60 minutes.
3. Stir again and serve.
4. Increase the amount of mayo and lemon if a creamier salad is desired.
5. If your taste buds prefer a sweeter version I recommend using honey to taste.
6. Variation -- try dried apricots or dried apples, chopped to size, instead of the raisins.

carrot, raisins, mayonnaise, lemon juice, ground cinnamon, walnuts

Taken from www.food.com/recipe/carrot-salad-3-ways-223386 (may not work)