Creamy Garlic and Herb Prawns with Rice

• 1 1/3 cups basmati rice
• 30g butter
• 1-2 teaspoons finely chopped chilli
• 3 cloves garlic, crushed
• 4 spring onions, diagonally sliced
• 500g green prawn cutlets Safeway 1 lb For $8.99 thru 02/09
• 100g PHILADELPHIA Light Spreadable Garlic & Herb
• 1/4 cup chicken stock
• 2 tablespoons chopped flat leaf parsley

1. Cook the rice in a large saucepan of boiling water for 10-12 minutes or until tender, drain and keep warm.
2. Melt the butter in a large frypan over medium heat and saute the chilli, garlic and spring onions for 2-3 minutes.
3. Add the prawns and continue cooking for 3-5 minutes until the prawns are cooked through.
4. Stir in the Philly, stock and parsley and simmer gently until the sauce is well combine and slightly thickened.
5. Divide the rice evenly between 4 serving bowls, spoon over the creamy prawn sauce.
6. Serve immediately.

basmati rice, butter, chilli, garlic, spring onions, philadelphia, chicken stock, flat leaf parsley

Taken from www.kraftrecipes.com/recipes/creamy-garlic-herb-prawns-rice-111273.aspx (may not work)