Slow-Cooker Saucy Meatballs

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1-1/2 lb. lean ground beef
• 1 egg, beaten
• 1/2 cup water
• 2 cups sliced fresh mushrooms
• 2 green peppers, cut into strips
• 4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 lb. spaghetti, uncooked
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Combine first 4 ingredients; shape into 1-inch balls.
2. Place in slow cooker; top with vegetables and sauce.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
5. Cook spaghetti as directed on package, omitting salt.
6. Drain spaghetti; serve topped with sauce and cheese.

stove, lean ground beef, egg, water, mushrooms, green peppers, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-saucy-meatballs-60836.aspx (may not work)