Easy Slow-Cooker Cheeseburger Meatloaf

• 2 lb. 93%-fat-free ground turkey
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1/2 cup water
• 2 eggs, beaten
• 1/2 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
• 1 tsp. onion powder
• 2 KRAFT Big Slice Aged Swiss Cheese Slices

1. Mix all ingredients except cheese just until blended.
2. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.
3. Crisscross pieces on work surface.
4. Top with meat mixture; shape into 8-inch round loaf.
5. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
6. Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).
7. Top with cheese.
8. Let stand, covered, 10 min.
9. or until cheese is melted.
10. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

ground turkey, stove, water, eggs, tomato ketchup, brown mustard, onion powder, swiss cheese

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-cheeseburger-meatloaf-177375.aspx (may not work)