Braided Turkey Rings

• 1 (4 lb) skinless boneless turkey breasts (in 2 pieces)
• 1 cup toasted peanut oil
• 1 cup soy sauce
• 2 cups 7-Up soda or 2 cups Sprite
• 1 tablespoon lemon juice
• 2 teaspoons prepared horseradish (drained)
• 1 garlic clove (smashed)

1. Combine all.
2. Cover.
3. Chill at least 6 hours.
4. Heat oven 350.
5. Drain turkey, reserving marinade.
6. Pound out turkey into flat even sized squares.
7. Cut each into 6 even strips.
8. Make 4 braids, using 3 strips each and securing at the ends with toothpicks.
9. If you don't know how to braid then you shouldn't be trying this recipe!
10. Roll each braid into a ring, securing again with toothpicks.
11. Place on a sprayed baking sheet.
12. Brush with marinade.
13. Bake 25 minutes, basting with more marinade often.

turkey breasts, peanut oil, soy sauce, lemon juice, horseradish, garlic

Taken from www.food.com/recipe/braided-turkey-rings-169544 (may not work)