Stove-Top Spicy Baked Beans

• 3 (16-ounce) cans baked beans
• 1 (16-ounce) jar (2 cups) medium salsa
• 1 pound hickory smoked bacon, cooked, crumbled
• 1 cup chopped red onion
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped fresh parsley
• 2 tablespoons stone-ground mustard
• 2 tablespoons light molasses
• 1 teaspoon finely chopped fresh garlic
• 2 tablespoons red wine vinegar

1. Combine all ingredients in 3-quart saucepan.
2. Cook over medium heat, stirring occasionally, 8-12 minutes or until beans come to a full boil.
3. Reduce heat to low; continue cooking, stirring occasionally, 40-45 minutes to blend flavors.

beans, salsa, hickory smoked bacon, red onion, brown sugar, parsley, stoneground mustard, light molasses, fresh garlic, red wine vinegar

Taken from www.landolakes.com/recipe/2360/stove-top-spicy-baked-beans (may not work)