Corned Beef Dinner Casserole

• 6 ounces elbow macaroni
• 12 ounces corned beef
• 12 lb Velveeta cheese, cubed
• 1 (8 ounce) can cream of mushroom soup
• 1 cup milk
• 4 green onions, chopped

1. Cook macaroni according to directions.
2. Combine macaroni with remaining ingredients in large pan and cook on medium low until cheese is melted.
3. Pour into casserole dish and bake at 350 until top is golden brown.

elbow macaroni, beef, velveeta cheese, cream of mushroom soup, milk, green onions

Taken from www.food.com/recipe/corned-beef-dinner-casserole-280828 (may not work)