Cruncy Rice

• 1 can Beef Consume
• 1 can Mushroom Soup
• 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
• 3 tbsp butter
• 1 can Water Chestnuts (Sliced)
• 1 can Mushrooms ( I use fresh)

1. Preheat oven to 350F
2. Add every ingredient into a 8x8 casserole dish.
3. Then stir together
4. Cover with tin foil and bake for 30min.
5. Remove tin foil and stir the.
6. Bake for another 30min.
7. Once done dig in!

mushroom soup, uncle, butter, water chestnuts, mushrooms

Taken from cookpad.com/us/recipes/367534-cruncy-rice (may not work)