Ham-Broccoli Bake

• 3 large slices sourdough bread
• 1 1/2 to 2 c. finely chopped, cooked ham or canned luncheon meat
• 1/2 bunch fresh broccoli, finely chopped (2 c.)
• 1 medium onion, minced
• 1 1/2 c. shredded sharp Cheddar cheese
• 3 eggs
• 1/2 tsp. dry mustard
• 2 or 3 dashes hot pepper sauce
• 1 1/2 c. milk

1. Trim crusts from bread.
2. Arrange slices in a greased shallow 1 1/2-quart baking dish.
3. Mix ham, broccoli, onion and 1 cup of the cheese.
4. Beat eggs slightly with mustard.
5. Beat in hot pepper sauce and milk.
6. Add to ham mixture, mixing well.
7. Spread in a buttered baking dish.
8. Sprinkle with remaining cheese.
9. Bake at 350u0b0 for 50 to 60 minutes or until well browned and firm.
10. Let stand a few minutes before serving.

bread, luncheon meat, fresh broccoli, onion, cheddar cheese, eggs, dry mustard, pepper sauce, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811236 (may not work)