Mushroom, Goat Cheese and Spicy Chicken Sausage Lasagna

• 1 container 15 Oz Ricotta Cheese
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 3 cloves Garlic, Minced
• 1 jar (24 Oz. Size) Your Favorite Marinara Sauce
• 1 box No-bake Lasagna Noodles, 9 Ounce Box
• 8 ounces, weight Sliced Mushrooms
• 1 package Pre-cooked Spicy Chicken Sausage (you Only Need 2-3 Links Out Of The Package)
• 1 cup Crumbled Goat Cheese
• 2 cups Shredded Mozzarella Cheese

1. Preheat oven to 350 degrees F.
2. In a bowl, mix together the ricotta cheese, salt, pepper and garlic.
3. Set aside.
4. Spray a 9 x 13 inch pan with cooking spray and then drizzle in about a quarter cup of the marinara sauce.
5. Lay three lasagna noodles flat on top of the sauce.
6. On top of the noodles, spread a little bit of the ricotta mixture, followed by a small handful of mushrooms, sliced sausage and crumbled goat cheese.
7. Follow with another quarter cup of sauce and top with three more noodles.
8. Repeat this process three times, ending up with a layer of noodles and the remainder of the sauce.
9. Sprinkle the mozzarella cheese all over the top, followed by the rest of the goat cheese.
10. Cover pan very loosely with tin foil and bake for 40 minutes.
11. Remove foil and bake for an additional 10 minutes.
12. Let cool completely before slicing and serving.

ricotta cheese, salt, pepper, garlic, favorite marinara sauce, nobake lasagna noodles, mushrooms, chicken sausage, goat cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/mushroom-goat-cheese-and-spicy-chicken-sausage-lasagna/ (may not work)