Aliza's Spaghetti Sauce

• 1 pound spinach, frozen
• 28 ounces tomatoes, canned with juice crushed
• 10 ounces green bell peppers frozen of fresh
• 14 ounces mushrooms, canned
• 1/2 cup onion, dried flakes
• 1 x garlic to taste
• 1 x parsley leaves to taste
• 1 x italian herbs to taste
• 1 pinch black pepper

1. It was good, but much more of a stew than a sauce.
2. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days.
3. In summer, fresh tomatoes (and probably zucchini) would be good...
4. Combine ingredients in a large pot and simmer at least a couple of hours.

spinach, tomatoes, green bell peppers, mushrooms, onion, garlic, parsley, italian herbs, black pepper

Taken from recipeland.com/recipe/v/alizas-spaghetti-sauce-2954 (may not work)