Aunt Lindy's Habsolutely Mango Recipe

• 6 whl Mango, peeled and seeded
• 7 whl Kiwi fruit, peeled
• 7 whl Habanero chile pepper, (fresh), stemed and seeded
• 4 whl Lime, juice of
• 3 whl Lemon, juice of
• 4 Tbsp. Orange juice, frzn concentrate
• 1/3 c. Vinegar, white
• 1 tsp Salt
• 2 c. Water

1. In stock pot add in Habaneros, water and salt.
2. Slow boil for 15 minuets.
3. then drain, saving 3/4 c. of water.
4. Puree in blender the saved water and all ingredients except vinegar.
5. Return to stock pot and simmer on medium low heat for 10 min, stirring constantly.
6. Remove from heat and stir in vinegar until slightly cooled.
7. Keeps in refrigerator 4 months or possibly can and process.
8. Chill after opening.
9. Notes: Uncle Steve's Warm Stuff product list is available by auto response
10. Serving Ideas: Sweetly Warm and Spicy ideal for chicken, pork or possibly fish.

mango, fruit, chile pepper, orange juice, vinegar, salt, water

Taken from cookeatshare.com/recipes/aunt-lindy-s-habsolutely-mango-71937 (may not work)