Sriracha Cheddar Burgers

• 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 3 Tbsp. Sriracha sauce (hot chili sauce), divided
• 1 lb. (450 g) extra-lean ground beef
• 4 Cracker Barrel Medium Cheddar Cheese Slices
• 2 Tbsp. Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 4 lettuce leaves
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 4 hamburger buns

1. Heat barbecue to medium-high heat.
2. Mix barbecue sauce and 2 Tbsp.
3. Sriracha sauce until blended.
4. Mix meat with half the barbecue sauce mixture just until blended; shape into 4 (1/2-inch-thick) patties.
5. Grill 5 to 6 min.
6. on each side or until done (160F), brushing with remaining barbecue sauce mixture for the last few minutes.
7. Top with cheese; grill 1 min.
8. or until melted.
9. Combine Miracle Whip and remaining Sriracha sauce.
10. Place lettuce on bottom halves of buns; cover with burgers, tomatoes, Miracle Whip mixture and tops of buns.

barbecue sauce, sriracha sauce, extralean ground beef, cheddar cheese, miracle, tomato, buns

Taken from www.kraftrecipes.com/recipes/sriracha-cheddar-burgers-178162.aspx (may not work)